Mr. Fair is celebrating six decades in the catering industry. Robert Fair Caterers are in their 5th generation and have received many awards as a prominent caterer.
The Manor House is the eleventh property Mr. Fair has transformed into a beautiful Wedding Venue Destination. You will always find him walking throughout the property to insure all is perfect for the event of the day. He considers every Bride his “Adopted granddaughter” and enjoys being called “Pop Pop” by many.
"When you host your event with us, You are welcomed and part of our amazing family!"
-Robert "Pop Pop" Fair.
Robert "Pop Pop" Fair.
Meet the family!
General Manager and Co-Executive Chef
Peter upholds the tradition of Fair Family catering legacy as the fifth generation in food service. He has achieved twenty years in hospitality and client services. His career started during our years in off-premise catering for clients at their private homes with our Ballrooms Under Canvas tenting division. Pete had a mission to be apart of the family business and applied himself by pursuing his Bachelor’s degree in Business Administration at Gwynedd Mercy College, with a focus on Business Management and Finance. In addition to working for the family business while in college, Peter worked for a local flooring importer and exporter, to understand other aspects in business overall which provided him invaluable experience during his formative years. Today, Peter oversees production and daily operations of both Robert Fair Caterers and The Manor House. Collaborating with the Manor House Team he ensures all events are executed at a five-star level. Peter also is recognized by the Blue Bell Rotary club as a Paul Harris Fellow for his volunteer work in the community
Director of Facilities and Co-Execuive Chef
Tony has been with The Manor House since its debut in 2011, and is credited with building The Manor House along with the Fair Family. Tony oversees all daily operations of the Manor House to ensure a pristine location is enjoyed by all clients and their guests. His skill in carpentry and mechanics holds the Manor House to the prestigious five star reputation we have earned. Along with Tony’s Bachelors degree from Arcadia University in computing technology, Tony has innate talent in cuisine and through the years has assisted to enhance our menu. Today, he continues to work closely with the Kitchen to ensure food trends are current on our menu.
Director of Sales, Events, & Marketing
Amanda has been in event planning her entire career. She started when she was just 14 in the event industry doing off-site catering and helping run a family-owned business. This encouraged her passion further to go to Temple University for Hospitality Management and Event Planning. Through her internships and countless opportunities within the wedding industry, Amanda has brought her passion to each and every couple she works with. Amanda has travelled all over the country to help couples have their perfect day. From elopements to 600 guest weddings, she has always helped their dream weddings come true!